Australian Wagyu Beef Oyster Blade 6-7 Marbling
The oyster blade is connected to the shoulder blade of the beef. It is a very flavorful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.
100% Halal