Australian Wagyu oyster blade 6-7 marbling

Our succulent Australia Wagyu oyster blade steaks from Stockyard Beef are some of the best beef cuts on the market. Known for its powerful taste and satisfying bite, the oyster blade comes from the part of the cattle that is connected to the shoulder blade. Ideal for cooking whole for a roast dinner, slicing into steaks to throw on the barbecue, finely dicing into a stir-fry or slow cooking in a braise or casserole, Wagyu oyster blades are incredible pieces of meat that can be used in all kinds of wonderful ways. Indeed, Stockyard Beef’s Australian Wagyu has won countless awards since it was launched almost two decades ago. Consistently delicious and high quality, each 100% halal Wagyu oyster blade steak comes from 100% Australian cattle that have been fed on a diet that has been exclusively designed and managed by an expert nutritionist.