Assortment of Barbeque Rubs Starter Pack

Steak Rub 19  is a bold, smoky dry rub crafted to elevate prime cuts of meat with rich steakhouse flavor. Infused with activated charcoal, garlic, onion, and a proprietary blend of spices, it delivers deep color and savory taste with just a shake—no marinating needed. Ideal for steaks, ribs, brisket, and even grilled vegetables, this versatile rub helps create a perfect crust and juicy interior, making every cookout or dinner unforgettable.

Chicken Rub 39

The ways to cook chicken are endless, but only one is capable of surprising and exciting you. Sprinkle your meat with Chicken Rub 39, let it rest for an hour and then place it in the BBQ or on the grill. The result will be amazing. The exotic flavor of curry will meet with paprika and black pepper, reaching incredible flavor peaks. The unusual combination of curry and black pepper is the expressive strength of the flavor of this rub.

Ingredients: Salt, Cane Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices.

Cowboy Rub 87

An American BBQ classic. Natural coffee and cocoa are bitter, but they sweeten and harmonize perfectly with the other spices when they come into contact with heat. This blend, used on red meats, transmits an energetic, unmistakable and exciting scent, especially when the spicy notes of pepper and chili pepper meet those of coffee. Ideal for all beef, pork and lamb meats. An unmistakable and balanced flavor for a BBQ that will thrill your guests.

Ingredients: Salt, Ground Coffee, Bitter Cocoa, Black Pepper, White Pepper, MUSTARD, Cumin, other spices.

 Best Beef Rub 61

The secret to cooking a good roast beef is to be found in cooking and choosing the ingredients to season the meat. Pink inside but not rare, tender and very tasty, with that smokiness that adds an extra touch. Best Beef Rub 61 is a blend with the unmistakable scent of thyme and rosemary. Born in Texas (USA), initially used to flavor barbecued beef during rodeos. Strong and unforgettable flavor.

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Brown Sugar, Garlic, Thyme, Marjoram, Oregano, other spices.

Brisket Rub 72

Brisket is beef breast, a piece of meat that is not easy to treat due to its considerable size and numerous connective tissues which need long cooking to be tender. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread on the meat. Born in Texas, this rub blend is moderately spicy and very tasty.

Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices.

Fish Rub 96

Born in Argentina and developed in Italy, this mixture of spices rich in garlic and onion is the best that can be used in grilling or BBQ cooking, for fish or meat as is used in Northern Europe. A concentrate of flavour, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub cannot be missing from a gourmet's pantry due to its balance between the ingredients which makes it appetizing and appetizing, suitable for both fish, meat and vegetables.

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Brown Sugar, Black Pepper, Parsley, other spices.