Abondance AOP (Cow's Milk)
"Place your order 24HRS in advance"
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg, and its aroma is comparable to Beaufort, another French cheese variety.
Excellent for Fondue.
Characteristics:
Milk: Cow
Type: Uncooked Pressed Cheese
Production: Farmer
Process: Unpasteurized
Fat: 33%
Shelf Life: 45 Days
Storage: Chiller
Origin: Haute-Savoie, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.
"Place your order 24HRS in advance"
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg, and its aroma is comparable to Beaufort, another French cheese variety.
Excellent for Fondue.
Characteristics:
Milk: Cow
Type: Uncooked Pressed Cheese
Production: Farmer
Process: Unpasteurized
Fat: 33%
Shelf Life: 45 Days
Storage: Chiller
Origin: Haute-Savoie, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.