Bleu d'Auvergne AOP (Cow's Milk, Pregnant Friendly)
"Place your order 24HRS in advance"
Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. Bleu d'Auvergne is creamy, ivory colour, dotted with blue-green mould as a result of Penicillium roqueforti, which gives the cheese its typical bluish-green veins.
Characteristics:
Milk: Cow
Type: Blue Cheese
Production: Artisanal
Process: Pasteurized
Fat: 29%
Shelf Life: 60 Days
Storage: Chiller
Origin: Cantal, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.
"Place your order 24HRS in advance"
Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. Bleu d'Auvergne is creamy, ivory colour, dotted with blue-green mould as a result of Penicillium roqueforti, which gives the cheese its typical bluish-green veins.
Characteristics:
Milk: Cow
Type: Blue Cheese
Production: Artisanal
Process: Pasteurized
Fat: 29%
Shelf Life: 60 Days
Storage: Chiller
Origin: Cantal, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.