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Tomme Fermière is ripened for at least 3 months with the greatest care. As a result, it develops all the flavours that are typical of its terroir: punchy hazelnut, creamy and tasty.
Tomme cheese is traditionally eaten with the rind: partly because of its distinctive flavour and partly because of its multiple digestive merits. Very good in Burgers!!!

Characteristics:
Milk: Cow
Type: Uncooked Pressed Cheese
Production: Farmer
Process: Unpasteurized
Fat:
Shelf Life: 60 Days
Storage: Chiller
Origin: Haute-Savoie, France