Impertinent Caviar (Baerii Sturgeon)
"Place your order 48HRS in advance" This caviar is also called “fresh caviar” due to the short t...
"Place your order 48HRS in advance"
This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from two weeks to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.
Sturgeon species: Acipenser Baerii
Roe size : 2.5 mm
Roe Color: Varies from a blond to pearl grey, with golden hints
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Origin: Siberia; Raised in Périgord Noir, France during 10 years
Maturation period: From 2 weeks to 2 months