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This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from two weeks to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.
Sturgeon species: Acipenser Baerii
Roe size : 2.5 mm
Roe Color: Varies from a blond to pearl grey, with golden hints
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Origin: Siberia; Raised in Périgord Noir, France during 10 years
Maturation period: From 2 weeks to 2 months