Sugo Truffle Carbonara Sauce 170g

Our modern version of the wellknown Italian sauce: pork cheek is replaced by Italian summer truffle. (Tuber aestivum Vitt.). With 20% eggs only from free-range hens, Parmigiano Reggiano PDO and Pecorino Romano PDO.

Pour directly over pasta, without adding cooking water. This recipe is ideal for 4 servings.

First long-life Carbonara-sauce, creamy as homemade. Without addition of milk or cream.