Country-style smoked brisket

Delicately seasoned with an aromatic mixture of paprika, coriander, garlic, onion and cumin, Stockyard’s smoked brisket is an extra special kind of dish that is sure to leave every meat lover amazed and enthralled. Carefully smoked for 14 hours in the Darling Downs of south-east Queensland, Australia, each tender, melt-in-the-mouth brisket is made fresh every day by Stockyard’s award-winning team. If you need any further persuasion, we should also mention that every delicious brisket is delivered cooked, warm and ready to eat. Low hassle, quick and easy, all you need to do is lay the table and tuck in.