Shorrocks Lancashire Cheese Bomb 230g
A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Friesian cows and vegetarian rennet. The cheese is matured for 24 months creating a very creamy and full flavoured taste and texture.
A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Friesian cows and vegetarian rennet. The cheese is matured for 24 months creating a very creamy and full flavoured taste and texture.



