Scallops Au Gratin (4pcs) (Cooked)

Ingredients: Scallops, Butter (Pasteurised Cream, Milk), Panko Breadcrumbs (Wheat flour, Edible salt, Yeast, Sugar, Antioxidant, Ascorbic acid), Olive Oil, Parsley, Garlic, Salt, Lemon zest
Contains Allergens: Scallops, Milk and Gluten
Cooking Instructions
Oven: Preheat to 160°C and cook for 15 minutes.

Country of Origin: Scotland  

1 scallop is around 60g