Manitoba Flour 5kg

The Riggi Manitoba Tipo 0 is a professional-grade flour designed for high-performance baking. With a high strength rating of W 420, this soft wheat flour is specifically formulated for doughs requiring long leavening times, such as panettone, brioche, and pizza. It provides excellent elasticity and structure, ensuring a perfect rise every time. Brand: Riggi Type: Farina di grano tenero Tipo 0 (Soft wheat flour). Strength: W 420 (High protein/strength). Ideal For: Pizza, sourdough, and enriched doughs.