The confit thighs are the thighs of the duck cooked slowly in the fat of the duck. 10 thighs - 4kg. Halal. Product of Spain.
Duck thigh, duck fat and salt. Conservative: Sodium nitrite
To taste the confit, the easiest thing to do is heat it slightly to eliminate excess fat and then brown it to taste in the oven. The fat that covers the thigh is very suitable for cooking confit garnish, potatoes for example. You can also separate the meat from the bone, crumble it and use it hot or cold for salads, fillings.