Malvasia Halal Duck Leg Confit, 5 Legs 1.9kg
The thighs confit are the duck thighs slowly cooked in the duck fat. Duck meat is very unique, being poultry but having characterized meat. It is a tender, juicy and very tasty meat that brings many proteins to the body.
Ingredients:
Duck leg confit, 5 pieces. Duck leg, duck fat, salt, preservative: sodium nitrite.
Preparation:
In the oven: Preheat the oven. Place the legs with the skin facing upwards on a roasting tray (without fat and oil) and roast at + 180 ° C for 15 minutes. Then raise the temperature to + 220 ° C for 5 minutes until the skin is crispy. In the pan: Place the legs in a pan (with a tablespoon of fat out of the can). Fry the meats over medium heat for a few minutes until the skin is golden brown. The legs are already seasoned, do not add another salt. Store cool and dry. Product from Spain.