Italpesto No Garlic Basil Genoese Pesto 180g
Located in Liguria, Italpesto is dedicated to sharing traditional recipes from the region with the world, using only the best local ingredients.
To make the classic Basil Genovese Pesto, Italpesto combines high-quality, cold-pressed extra virgin olive oil; Parmigiano Reggiano DOP; Pecorino DOP; crispy Italian pine nuts; walnuts; garlic; and a bit of salt.
Fresh with an intense aroma, this pesto is perfect paired with typical Ligurian pasta, such as trofie, gnocchi, and trenette.
To make the classic Basil Genovese Pesto, Italpesto combines high-quality, cold-pressed extra virgin olive oil; Parmigiano Reggiano DOP; Pecorino DOP; crispy Italian pine nuts; walnuts; garlic; and a bit of salt.
Fresh with an intense aroma, this pesto is perfect paired with typical Ligurian pasta, such as trofie, gnocchi, and trenette.