Lamb leg roasts for wholesome family gatherings

This lamb leg roast is sure to become a firm Sunday favourite and the go-to centrepiece for all your special occasions. Simply stuff it with your choice of herbs and spices, roll it, tie it with string, and throw it in the oven until beautifully roasted and golden brown. Delivering a sweet and gamey flavour and a wonderful tender texture, it’s easy to carve and portion, and big enough to feed the whole family. 100% halal and weighing 1.6kg per piece, every leg is taken from happy and healthy grass-fed lambs that have been ethically raised in New Zealand by Silver Fern Farms. Free from hormones and antibiotics, it's a sumptuous meat that strikes the perfect balance between healthy and delicious.