Ganix is a natural-rinded ewe’s milk blue from the Basque Country. Approachable yet complex, the bone colored paste has a healthy mottling of blue mold and stays on the sweeter, grape must side of the blue field, with minimal attack or spice in the finish. 

Lighter than Roquefort. Melting texture.

Exclusive in Dubai.

Characteristics:

Milk: Sheep

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 30%

Shelf Life: 30 Days

Storage: Chiller

Origin: Pyrénées-Atlantique, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.