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Frozen Moroccan Lamb Tagine

Frozen Moroccan Lamb Tagine

Regular price AED 59.00
Regular price Sale price AED 59.00
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Available location:

  • Um Suqeim
  • Town Centre
  • Springs
  • Nakheel

Reheating Instructions: 

For Oven Cooking: 1. Takeout the Moroccan Lamb stew from its packaging. 2. Transfer into an oven proof dish then cover with aluminum foil.  3. Reheat for about 20 minutes at 180 degree Celsius stirring constantly to avoid burning. 4. Enjoy. For Microwave Cooking: 1. Takeout the Moroccan Lamb stew from its packaging. 2. Transfer into microwave safe container. 3. Defrost and microwave for 8 minutes on high setting. 4. Enjoy.  For Pot: 1. Takeout the Moroccan Lamb stew from its packaging. 2. Transfer into a heavy bottom pot.  3. Reheat on the stove for about 20 minutes stirring constantly to avoid and drying. 4. Enjoy.  Ingredients: Lamb (Shoulder), Chickpeas, Moroccan Spic Mix ( Sugar, Cummin, Salt, Coriender, Black Pepper, Parsley, Cinnamon, Ginger, Chilli, Nutmeg, Turmeric, Cloves, Orange Oil), Lamb Spice Mix {Onion, Salt, Sugar, Mustard, Garlic (12%), Parsley (10%), Rosemary (5%), Thyme, Oregano, Black pepper, paprika, Lemon Oil}, Onions, Carrots, Capsicum, Green Celery, Salt, Garlic.  Contains Allergens:  Contains Mustard