Place your order 48HRS in advance

What is Fondue?

Fondue is a national Swiss melted cheese dish that is served in a shared fondue pot. The melted cheese is traditionally served in a cast iron pot over candles or spirit lamps (to keeps the cheese melted) with a set of long-stemmed forks. This dish is typically eaten in the winter season by dipping bread croutons in the mix of melted cheese and enjoyed with a group of people.

What does the Kit include (Our recommendation for one person serving):

1. 250g of grated fondue cheese selection

 The cheese selection per person can include 2 to 3 cheeses (depending on availabilities) among:

 Gruyère Suisse AOP or GRUYERE DE France IGP

Emmental de Savoie IGP

Comté Réserve 18 months or 12 months AOP

Abondance AOP

Beaufort d’Eté AOP