Fig Raisin 100g/pc

fig, grape juice, cane sugar, Malaga raisins, mustard syrup, lemon, citrus pectin

Tasting Tips:

SUCKY : In a white yogurt or on a brioche
SALTY : On a slice of farmhouse bread with cheese, foie gras; or in cooking to deglaze a poultry juice, with quail, duck breast, in a tagine or to spice up your pot au feu