Fiasconaro Panettone Traditional Hand Wrapped is a premium Italian sweet bread, skillfully crafted using traditional methods and featuring a meticulous hand-wrapped packaging. Made with high-quality ingredients, including select candied fruits, eggs, and butter, this panettone offers a delightful combination of sweet, buttery flavors and a light, fluffy texture. The hand-wrapped presentation adds an artisanal touch, making it a perfect gift or centerpiece for festive occasions. Celebrate the holiday season with the authentic taste and charm of Fiasconaro's traditional panettone..
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: soft wheat flour, raisin (14%) butter, sugar, fresh eggs, candied orange peel from fresh (10%) (orange peel, sugar, lemon juice concentrate), fresh egg yolk, natural yeast (contains wheat flour), “vino Marsala PDO” (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono- and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0.4%), cocoa butter, powdered skimmed milk, salt, natural flavourings, vanilla berries.