Frozen Dutch Milk Fed Veal Kidneys 1kg

Veal kidneys from the young cows are known for their tenderness, mild and delicate flavor. Great on its own when sautéed, grilled, braised in a steak, as kidney adobo, or an impeccable addition to specialty dishes such as Menudo, chopped liver, haggis, and vegetable dishes. Approx 1 kg.

How To Cook:

Remove from packaging.
Bring to room temperature then pat dry.
Heat a drizzle of olive oil in a pan.
Cook kidneys and season.
Add with a little rub of duck fat.
Flip to cook the other side.
Cook until meat is firm.