With an original recipe from Puglia in Italy, burrata is light with a delicate and enveloping flavour. firm on the outside with soft, stringy curd and fresh cream on the inside. it can be served as an aperitif, accompanied by breads and crostini or even combined with fresh vegetables, such as tomatoes and zucchini. this burrata is perfect accompanied by caramelized figs and creamy guava. production is carried out exclusively by specialized artisanal cheese makers with professional experience in Italian dairy in order to respect Italian cheese making tradition and guarantee the authenticity.