Colomba Cake Almonds

Naturally leavened traditional baked Colomba with white chocolate coating and Almonds

Weight: 1kg
Origin: Sicily

Ingredients: type 0 soft wheat flour , butter, liquid butter, egg yolk from free-range hens , sugar, honey, fructose, natural mother yeast ( wheat ), monotriglycerides of fatty acids, salt, natural enzymes, vanilla beans of Madagascar, natural plows.

WHITE CHOCOLATE COVERING
Ingredients: Sugar, concentrated butter (99.8%) , cocoa butter, whole milk powder, skim milk powder , lecithin emulsifier ( from soy ), roasted whole Almond.