Sumptuous Australian Black Angus Beef Chuck

Sometimes referred to as shoulder steak or 7-bone steak, our Australian Black Angus chuck steak is an ultra-affordable and tasty cut of beef that can be cooked and prepared in all kinds of wonderful ways. Perfect for home chefs who like low-fuss, one-pot dishes, our Angus beef chuck tastes fantastic in stews and slow-cooker recipes. Or, to create a comforting pot roast that all your family and dinner guests will love, just season your beef with salt and pepper and throw in some carrots, potatoes, and celery.

Sold in a variety of generous sizes and all 100% halal, every Angus beef chuck is expertly produced by Stockyard Beef, Australia’s most awarded Black Angus specialist.