Tender Australian beef minute steak

Often referred to as a frying steak, beef minute steak is an ultra-handy and versatile ingredient that is incredibly quick and easy to cook. Featuring a delicate, thinly sliced piece of top-shelf Australian Wagyu, each steak is pre-tenderised through a careful process of pounding and cutting. Produced in Australia by beef specialists Stockyard Beef, every steak is taken from the top rump of grain-fed cattle with authentic Japanese genetics. Satisfyingly meaty, and boasting a premium 6-7 marbling grade and a luxurious melt-in-the-mouth texture, every piece is hormone-free and GMO-free, and individually graded to ensure perfect quality.