Delicate Australian Wagyu Chuck Flap Steak

Also referred to as flap steak, or simply flap meat, a chuck flap steak is a versatile, thinly sliced piece of meat that offers tonnes of flavour and a pleasantly chewy texture. Versatile, delicious, and fun to cook and experiment with, its ideal for chopping up and adding to stir fries, tacos, and quesadillas, or simply serving with your choice of salad, potatoes or veg. 100% halal, every piece is taken from premium Australian Wagyu cattle with a prestigious marbling score of 6-7. Fed on 100% natural feed and the recipient of multiple awards, it’s sure to become your new favourite ingredient.