Delightful Wagyu beef cheek

Known for its rich flavour, exquisite marbling, and exceptional tenderness, Wagyu beef cheek is a luxurious ingredient that is ideal for slow cooking, braising and throwing into all kinds of stews, casseroles, and other specialties. Derived from premium Australian Wagyu cattle raised by Stockyard Beef, the multi-award-winning Wagyu experts, every piece boasts an elegant 6-7 marbling grade. A gourmet ingredient taken from the muscles in the face of the cow, every piece is 100% halal, and filled with protein, vitamins, and minerals.