Australian Grass Fed Lamb Shoulder Bone In

Cut from the Shoulder of the Lamb - this is a tender joint - with the bone left in for maximum flavour. Succulent and tender this joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent and tender 

100% Halal