Award-winning T-bone steak

Cut from the short loin and weighing a generous 600g, our Australian Black Angus T-bone steaks are renowned for their sensational taste and guaranteed tenderness. Produced by Stockyard Beef, one of Australia’s most prestigious specialists in Black Angus and Wagyu products, this multi-award winning cut is served at fine-dining restaurants across the globe. Offering a flawless combination of large strip steak and tenderloin steak, maximum taste, flavour and safety is maintained through Stockyard’s specially formulated feed of locally grown wheat, barley and sorghum. 100% halal and 100% delicious, just one bite is enough to make you realise why Stockyard is recognised as Australia’s most awarded branded beef.