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The trout eggs are collected in December when the trouts reach 1 to 2 years old. They are lightly salted and pasteurized. Exquisitely fresh, they pop against the palate.

 Characteristics:

Trout species: Oncorhynchus mykiss (Rainbow Trout)

Allergen: Fish

Shelf life:  6 months; Pasteurized

Ingredients:  Trout eggs and Salt (3%)

Weight: 80g

Origin: Périgord Noir, France