Slow Cooked New Zealand Grass Fed Bone In Lamb Shoulder Roast

*Must pre-order 48 hours in advance*

Savor the exquisite tenderness of our Slow Cooked New Zealand Grass Fed Bone In Lamb Shoulder Roast, a culinary masterpiece that embodies the essence of gourmet dining. Each shoulder is sourced from the lush, green pastures of New Zealand, ensuring a product that's not only grass-fed but also rich in natural flavors. The slow cooking process we employ gently coaxes out the delicate, nuanced tastes of the lamb, while preserving its inherent juiciness, resulting in a roast that effortlessly falls off the bone. The meat, with its velvety texture and profound depth of flavor, offers a symphony of subtle grassy notes, complemented by a hint of sweetness inherent to premium grass-fed lamb. Perfect for a family gathering or a sophisticated dinner, this lamb shoulder roast transforms any meal into an unforgettable experience, inviting you to indulge in the luxury of slow-cooked perfection.

*All meat is weighed and priced before cooking*

1 whole pc. roast Approx. 3kg