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Crémeux des Citeaux truffes is a French triple cream cheese with black truffles harvested in France. Like brie, Cremeux des Citeaux cheeses come with a soft wax rind. Triple-cream cheeses are incredibly rich and silky smooth, with mild cream flavors balanced by the earthy, rustic, freshness of the delicate black truffles. Find the truffle as a slash through the center of the cheese.

Less creamy than the regular Citeaux.

Characteristics:

Milk: Cow

Type: Bloomy Rind Cheese

Production: Artisanal

Process: Pasteurized

Fat: 40%

Shelf Life: 50 Days

Storage: Chiller

Origin: Bourgogne, France