Skip to product information
1 of 1

Kiwami

Dry Aged Australian Wagyu Striploin (Bone-in) 9+ MB

Dry Aged Australian Wagyu Striploin (Bone-in) 9+ MB

Regular price AED 330.40
Regular price Sale price AED 330.40
Sale Coming Back Soon
Tax included.
Weight
View full details
Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.

Meat is ready 30 days after the aging process started. 100% pure halal.

100% Halal