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Dry Aged Australian Black Angus Tomahawk approx. 1.200kg

Dry Aged Australian Black Angus Tomahawk approx. 1.200kg

Regular price AED 288.00
Regular price Sale price AED 288.00
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Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.

Meat is ready 30 days after the aging process started. 100% pure halal.

* Pls choose your meat and Date
* Pls choose the weight

100% Halal