Dry Aged Australian Black Angus Beef T-Bone Steak approx 550g

Dry ageing is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry ageing helps the T-Bone steak develop flavour and far more tender.

Meat is ready 30 days after the ageing process started. All our meat is Halal.

275aed/kg