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Beautiful light roe and delicate flavor. This caviar offers a slightly iodized taste which turns creamy and releases delicate flavored of fresh seaweed and almonds. The roe has been matured more than 4 months in traditional refined canned-aging Malossol.
Sturgeon species: Acipenser gueldenstaedtii
Roe size: 2.8 mm
Roe Color: grey, yellow green to brownish
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Origin: Bulgaria; Raised during 12 to 15 years; Roe matured at Caviar Perle Noire
Maturation period: From 4 months