Tasty New Zealand raised, grass-fed lamb and rosemary sausages

Made with delicious New Zealand Halal grass-fed lamb, our lamb and rosemary sausages are a true family favorite. Ideal for bangers and mash, BBQs, breakfast spreads and more, the 80/20 lean to fat ratio makes them a tasty, yet guilt-free addition to every diet. Coming in 100kg, 500kg and 1kg packs, they’re perfect for families and households of all sizes. 100% halal, every lamb and rosemary sausage is made with premium-quality meat, expert skill and fresh ingredients.

Ingredients: Lamb Mince (Shoulder), Black Pepper Powder, Garlic Powder, Lamb and Rosemary mix (Rice, Cereal, Salt, Sugar, Hydrolysed Vegestables, Protein, Herbs, Preservative (223), Mineral Salt (450), Vegestable Powders, Spices, Dextrose, Spice Extract (160c), Ant-Caking Agent (551), Canola Oil, Food Acid (330)

Contains Allergens: Sulphites