USA Prime Beef Tomahawk (Unfrenched)
USDA Approved. 1 rib (1.5Kg ) approx, Tomahawk steak is a cut of beef ribeye that has five or mor...
USDA Approved. 1 rib (1.5Kg ) approx, Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.