Traditional Smoked Trout Fillet - Approx. 320g
Carefully selected among the best trout fishes from the french artisan farm, the trout fillets are deboned, salted by hand, traditionally smoked with twine and beech wood.
Trout species: Oncorhynchus mykiss (Rainbow Trout)
Shelf life: 21 days
Ingredients: Smoked Trout and Salt (2.6%)
Origin: Périgord Noir, France