Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.

Drizzle over garden peas or stir into greek yogurt for a delightful dip!

Gluten free

Vegetarian

Vegan

Ingredients:

Mint (29%), Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.