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This butter combines the smooth creaminess of the butter with an intense sea flavor. The seaweeds are harvested by hand from the Brittany coastline. They enhance the color of the butter with its red, green and black flakes. Enjoy it spread on baguette slices or melted over fresh scallops, fish or a beef fillet steak.

Origin: Butter from Loire Atlantique, Salt from Noirmoutiers, France