Espelette Pepper Churned and Clultured Butter - 125g

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This deep-red color butter is made with red chili pepper grown in the Basque region of
France. Espelette is fresh and fruity with a hint of heat, spicy without being overpowering.
Delicious with seafood, meat and poultry.

Origin: Butter from Loire Atlantique, Salt from Noirmoutiers, France