Pickled Anchovies 100ml

Pickled Anchovies 100ml
Boquerón or bocarte, in Latin Engraulis encrasicolus is a variety of fish very common in our seas...
Dhs. 29.50
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Boquerón or bocarte, in Latin Engraulis encrasicolus is a variety of fish very common in our seas and is called anchovy when it is processed in salting. The anchovy, due to its multiple properties, makes it a very beneficial food for health. It is characterized by being a blue fish and with a great contribution in omega 3, its consumption is recommended for people with cardiovascular problems for its contribution to the reduction of cholesterol, triglycerides and increases the fluidity of the blood in order to avoid the formation of thrombi. It also has other properties such as B vitamins, type B2, B3, B6 and B12, as well as vitamin D that regulates the amount of calcium in the blood. The anchovy in vinegar is a traditional dish of our geography and its main characteristic is that it is cooked by marinating it with vinegar, its origin dates back to antiquity and it is closely linked to its preserve.

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