Ponzu is a traditional Japanese condiment made of seasoned soy sauce flavored with vinegar and citrus juice.

AJIPON is the #1 brand of Ponzu in Japan. Its unique flavor will add extraordinary flavor to your meal.  Ponzu is great on seafood & sushi as a topping or dipping sauce, steak, Tofu or pot stickers. AJIPON® is also a low sodium substitute for soy sauce. 

Ingredients: Brewing soy sauce, fructose corn sugar liquid sugar, citrus fruit juice, brewed vinegar, salt, seasoning (amino acids etc), acidulant fragrance, (including wheat as a part of raw material) 

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