Duck ham is cured duck breast.

Enjoy its mild, slightly salty taste and pleasant aroma. 

Use tips

Take the duck ham out of the refrigerator and keep it at room temperature for 20 minutes before being eaten. It can be eaten alone, in salads, with foie gras, etc.

Additional Information

This product is part of the Gluten-free Food List published by the Federation of Celiac Associations of Spain.

Ingredients: Duck breast, salt and spices. Conservative: Sodium nitrite.