This convenient, thicker sauce adds a teriyaki flavor quickly and effortlessly. Simply brush it onto meats, poultry or seafood during the last ten minutes of cooking or grilling time. Alternatively, use can our Teriyaki Baste & Glaze as a base to create a variety of innovative sauces.

Ingredients: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED FOOD STARCH, VINEGAR, ONION JUICE, NATURAL FLAVOR, GARLIC POWDER, FUMARIC ACID, DEHYDRATED YEAST, FERMENTED WHEAT PROTEIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SPICE.