A typical caviar which is matured for one to three months and salted with pure salt. It has a powerful taste of iodine with aromas of nuts and seaweed. This caviar is gently pasteurized to obtain a firm texture and a longer shelf life

PASTEURIZED; NO PRESERVATIVE  

Characteristic

Sturgeon species: Acipenser Baerii

Allergen: Fish

Roe size: 2.8 mm

Roe color: Dark grey

Shelf life: 6 months

Ingredients: Sturgeon roe, Salt (4%)

Origin: Siberia; Raised in Périgord Noir, France during 10 years

Maturation period: From 1 to 3 months