Experience Caviar (Baerii Sturgeon; Pregnant friendly)
A typical caviar which is matured for one to three months and salted with pure salt. It has a p...
A typical caviar which is matured for one to three months and salted with pure salt. It has a powerful taste of iodine with aromas of nuts and seaweed. This caviar is gently pasteurized to obtain a firm texture and a longer shelf life
PASTEURIZED; NO PRESERVATIVE
Characteristic
Sturgeon species: Acipenser Baerii
Allergen: Fish
Roe size: 2.8 mm
Roe color: Dark grey
Shelf life: 6 months
Ingredients: Sturgeon roe, Salt (4%)
Origin: Siberia; Raised in Périgord Noir, France during 10 years
Maturation period: From 1 to 3 months







