Emmental de Savoie is a cooked and pressed cheese with a yellow to brown rind, made from cow's milk in the departments of Savoie and Haute-Savoie in France. Regular and clear holes are evenly distributed throughout its brightly-colored, creamy body.

Similar to Comté; Aged 4-5 months 

Characteristics:

Milk: Cow

Type: Cooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 31%

Shelf Life: 60 Days

Storage: Chiller

Origin: Haute-Savoie, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.