All orders must be pre-ordered 24 hours in advance.

 The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. 

Emmental de Savoie is a cooked and pressed cheese with a yellow to brown rind, made from cow's milk in the departments of Savoie and Haute-Savoie in France. Regular and clear holes are evenly distributed throughout its brightly-colored, creamy body.

Similar to Comté; Aged 4-5 months 

Characteristics:

Milk: Cow

Type: Cooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 31%

Shelf Life: 60 Days

Storage: Chiller

Origin: Haute-Savoie, France