A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.

Perfect partner for salmon and salted meats.

Gluten Free

vegetarian

Ingredients:

Mustard (43%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt.

Refrigerate after opening.