A mature caviar with a beautiful persistency in mouth and an exceptional sea taste which reminisces the traditional Russian Caviar. The roe has been matured from six to twelve  months in traditional refined canned-aging Malossol.

NOT PASTEURIZED.

Characteristics:

Sturgeon species: Acipenser Baerii

Allergen: Fish

Roe size: 2.5 mm

Roe color: Varies from anthracite to black

Shelf life: 4 months

Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285

Origin: Siberia; Raised in Périgord Noir, France during 10 years

Maturation period: From 6 to 12 months