Classique Caviar (Baerii Sturgeon)
A mature caviar with a beautiful persistency in mouth and an exceptional sea taste which reminisc...
A mature caviar with a beautiful persistency in mouth and an exceptional sea taste which reminisces the traditional Russian Caviar. The roe has been matured from six to twelve months in traditional refined canned-aging Malossol.
NOT PASTEURIZED.
Characteristics:
Sturgeon species: Acipenser Baerii
Allergen: Fish
Roe size: 2.5 mm
Roe color: Varies from anthracite to black
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Origin: Siberia; Raised in Périgord Noir, France during 10 years
Maturation period: From 6 to 12 months









